Working Out During Pregnancy: Keeping Your Routine Safe and Effective Throughout Each Trimester


Here is another great and informative article from Healthline. Please read, share and enjoy 🙂


Working Out During Pregnancy: Keeping Your Routine Safe and Effective Throughout Each Trimester

by Kristeen Cherney

Pregnancy marks a time when you need to make tweaks to your lifestyle for the sake of your baby. This includes getting rid of alcohol and junk food, as well as smoking if you have not done so already. However, exercise is definitely not something you should neglect at this time of your life. It’s not safe to play contact sports or do balancing workouts, such as bike riding, but you should not stop exercising altogether. Aside from the benefits of working out, safe exercise alone does not cause miscarriage. The key is to learn the safest and most effective workouts during each stage of your pregnancy and to modify your routine accordingly.

First Trimester: Keep Up Your Current Routine

Ideally, you should have established a workout routine before pregnancy. If this is the case, then your doctor will likely give you the go-ahead to keep up normal activities throughout the first trimester. Runners can still run, and gym-goers can still lift weights and use most machines. The key difference during this transition has to do with the method you lift weights: ideally, you should not lift them above your head so you don’t strain your neck or abdomen. As long as your doctor gives the OK, you may still perform exercises laying down, including sit-ups. Many women take advantage of this small window of time during the first trimester to strengthen their abdominal muscles while they can. You certainly can—and you should—do weight-training for your abs for toning and strength.

If you failed to exercise before pregnancy, this doesn’t mean you need to wait 9+ months to start routine. Begin by walking as much as you can, working up to at least 30 minutes per day. Walking and swimming are both ideal if you’re battling morning sickness. Add some strength-training to the mix to help build muscles you’ll need during pregnancy, delivery, and beyond.

Second Trimester: Start Making Modifications

As you progress away from the days of morning sickness, you’re likely entering your second trimester. You can still exercise to stay in shape at this point, but this is also the time to start modifying your routine. Any workout that includes jumping or lying on your back is off-limits because such movements strain your abdomen and increase the risk for miscarriage. Raul Artal, OB-GYN, explains to Baby Center that between 6 and 10 percent of women rapidly lose blood pressure when lying down, which can harm a developing fetus. Walking and swimming are still preferred because they are safe while still providing resistance and cardiovascular benefits. However, you can also try prenatal yoga and workouts on the treadmill, elliptical machine, and stationary bike. To maintain and strengthen ab muscles, make sure you sit up straight with your chest forward.

Third Trimester: Walking is Your Best Bet

The third trimester may be the most unappealing stage to work out due to an aching back, swelling legs, and fatigue. You should not give up at this point: not only does exercise benefit both you and the baby throughout the latter stages of pregnancy, but exercising can also ward off excess weight gain during this home-stretch. In fact, most of the weight gained during pregnancy occurs in the last trimester because the baby is growing at a more rapid weight and you’re building more fluids in preparation for delivery.

When to Talk to Your Doctor

For the sake of you and your baby, it’s important to maintain a safe and consistent exercise routine throughout pregnancy. Still, there are times when it’s definitely acceptable to stop working out. You should not keep exercising if you:

  • feel faint
  • become breathless
  • experience vaginal discharge
  • feel feverish
  • experience any pain
  • start feeling contractions

You should see a doctor ASAP if you experience any of these symptoms. Also, talk to him or her if you’re new to exercise or are unsure about how to modify your current routine. If you have a high-risk pregnancy, you’ll likely need to take extra precautions during exercise as outlined by your physician.

Resources

Kristeen CherneyAuthor Bio: Kristeen Cherney is a freelance health and lifestyle writer who also has a certificate in nutrition. Her work has been published on numerous health-related websites since 2009. Previously, she worked as a communications and marketing professional and officially changed careers after the birth of her son. Kristeen holds a BA in Communication from Florida Gulf Coast University, and is currently pursuing an MA in English with a concentration in rhetoric and cultural studies. When she’s not writing or studying, she enjoys walking, kick-boxing, yoga, and traveling.

Protein Rich Juice Recipes


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Above are a few recipes full of nutrition. High in protein and many other vitamins and minerals, these juice recipes are bound to quench your thirst and give you an energy boost to complete your workout.

Enjoy.

Rasha Nasser Khalil

Also see my other juice recipe posts:

Protein Rich Vegetables

– Pre and Post Workout Juice Recipes

– Juice Recipes for Weight Loss 

– Juice Recipes to Lower High Blood Pressure

– Juice Recipes for Ailments

– Detox Juice Recipes

– Jay Kordich – Juice Recipes

– Green Juice Recipes

– Having a Baby… Juice Juice Juice 

– Juice Recipes for Pregnancy

 

Protein Rich Vegetables


Protein does not only come from meat and dairy. Vegetables also do have protein. Here is a list of a few protein rich vegetables that you can incorporate in your diet. Fotor0306104146

Rasha Nasser Khalil

Also see my other juice recipe posts:

– Pre and Post Workout Juice Recipes

– Juice Recipes for Weight Loss 

– Juice Recipes to Lower High Blood Pressure

– Juice Recipes for Ailments

– Detox Juice Recipes

– Jay Kordich – Juice Recipes

– Green Juice Recipes

– Having a Baby… Juice Juice Juice 

– Juice Recipes for Pregnancy

Pre and Post Workout Juice Recipes


Exercising is essential for a healthy body and sound mind.

Providing your body with essential nutrient before and after a specific workout is vital for optimal performance and recovery.

Before exercising you can fill your body and cells with nutrients required that would add strength and energy to your workout routine.

Pre-Workout Juice Recipes

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Beets are high in natural nitrates that allow our muscles to use oxygen more efficiently which increases endurance. Carrots add in some much-needed antioxidant power (via the beta carotene and other phyto-nutrients) helping to protect us from exercise induced free radicals, and the optional addition of cayenne pepper enhances metabolism, allowing you to burn more fat. In addition, the natural sugars from both the carrots and beets provide a nice energy boost. (source: Myfitstation)  This recipe will make about four 2oz shots or enough for two workouts. Take two 2 oz shots an hour before your workout. Store the other half for 24 hours max.

**(warning about beets: If you are not used to drinking beets you will experience loose stool after drinking it due to its detoxifying and cleansing nature.This is just normal. Just wanted you, the reader, to take that into consideration.  You might also have reddish urine, which is also just normal.)

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Spinach, Asparagus, Parsley and Kale are high in protein. Juice them all together for an ultimate high protein power juice.

Post-Workout Juice Recipes

Hydration is essential after any workout.

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The water content and nutrient in this juice recipe will flood your cells with needed enzymes and help you recover.

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Try these juice recipes and let me know if you like them.

Rasha Nasser Khalil 

Also see my other juice recipe posts:

– Juice Recipes for Weight Loss 

– Juice Recipes to Lower High Blood Pressure

– Juice Recipes for Ailments

– Detox Juice Recipes

– Jay Kordich – Juice Recipes

– Green Juice Recipes

– Having a Baby… Juice Juice Juice 

Juice Recipes for Pregnancy

A Lebanese Political Screw


I feel for our Lebanese politicians. They have needs just like the rest of us. They have urges too. After all they’re human beings born from the same fabric into the same society of which we breathe into and exhale.

To the spouses of the politicians, I address you in particular and I say this unto you: “Our politicians need a good screw. There is absolutely nothing wrong with that. It is the most humane thing you can do.

Please just get a good long sturdy nail & hammer and screw them onto a wall at home, and make sure they never make it to the parliament.”

The way I see it, it’s either the few get screwed one time or an entire population gets screwed possibly forever.

Of course my suggestion is with utmost respect to all.

Raghid Khalil 

Yummy Berries, Cherries and Grapes


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I already once posted an image of some berries I cleaned up and was ready to consume (view here). Here is another image. I love berries, cherries, grapes and all shades of any kind of fruit. Refreshing and vitalizing and just yummy.

— Rasha Nasser Khalil

Eggplant Bruschetta Recipe


Here is a fun and easy recipe to do.

Eggplant Bruschetta is one of my favorite appetizers and sometimes just a good old plain meal.

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Ingredients:

  • 1 medium Eggplant
  •  Mozzarella Cheese
  • Cherry Tomatoes
  • Sesame Rye Crisp bread (I love using this healthy option: Ryvita) / Toasted Baguette

The Dressing:

  • Fresh/Dried Basil
  • Lemon Juice
  • Apple Cider Vinegar
  • Cayenne Pepper
  • Pink Salt
  • Black Pepper
  • Paprika
  • Garlic Powder
  • Olive Oil

Instructions:

Slice the Eggplant as thick or thin as you like. Put them on a tray and sprinkle some salt on them. Leave them for 20 minutes so that the excess water in them comes to the surface. Pat dry.

Cover the Eggplant with a little bit of Olive Oil and some Fresh/Dried Basil. (I used dried basil this time)

Preheat the oven to 400 degrees Fahrenheit. Bake The Eggplant in the oven for 20 minutes or until you see that they are baked thoroughly. (I like to leave the black flesh of the eggplant on. It has so much nutritional value)

While the eggplants are baking prepare the simple tomato salad.

Cut cherry tomatoes into piece. Add juice of 1 lemon, a bottle cap of apple cider vinegar, a dash of cayenne pepper, pink salt, paprika, garlic powder, and black pepper. Add chopped basil or dried basil. Drizzle with olive oil.

Remove the Eggplants when done. Add a handful of mozzarella cheese onto each eggplant and return to the oven. Wait until you see that the cheese has melted.

Remove from oven and put the Eggplant/Mozzarella onto the crisp bread. Add the tomato salad and devour.

Bon appétit

Rasha Nasser Khalil 

Six Great Ideas For Quick and Easy Weeknight Salmon Dinners


2Fish is one of the most versatile and easiest foods that can be prepared and cooked. While it may take a while to learn how to cook salmon if it is not boneless, other fish species, including de-boned salmon, are relatively hassle-free to whip up. Besides being the more heart health-conscious alternative to red meat, cold-water fish species have high content of Omega-3 essential fatty acids, those compounds necessary to keep cholesterol levels down and inflammation at bay.

Two servings of 150 grams each of fish per week are sufficient to maintain cardiovascular health, as well as obtain the other nutritive values of fish. Below are some great ideas on quick and easy-to-prepare fish recipes for weeknight dinners. Whether cooking for a family, for two or one’s self, these “fishy” ideas can turn into delicious and highly nutritious meals.

Salmon: King of Fishdom

Turmeric, sweet green and red bell peppers, grated ginger and honey-mustard sink deep into salmon fillets as a marinade that turns them tender, moist, and fragrantly caramelised when broiled. Try this simple, appetising Spicy Salmon in Mustard Sauce with kale in hoisin sauce, spinach made with red onions and sliced cabbage in vinaigrette or sautéed chard in garlic with fresh ground pepper and a dash of lemon juice.

If you would rather have salmon pan-seared, rub the fillets first with a cayenne pepper, sea salt and brown sugar rub. Pan-searing salmon fillets on high temperature will brown them like Cajun-style “blackening.” Serve them with jalapeño-pineapple-mint relish with a dash of lime juice and a teaspoon of chopped cilantro. This relish can even be an accompaniment to tortilla or sweet potato chips.

Dependable Tuna

Sandwiches are not the only result from tuna. There are also tuna steaks. A dash of low-sodium soy sauce, freshly ground pepper, and some sesame oil give grilled Sesame Tuna and Spicy Coleslaw a strong Asian flavour that’s surprisingly delectable. Remember that fresh tuna should be cooked medium-rare to bring out its sweet, natural flavour. As for the coleslaw, make it Asian as well by combining shredded cabbage with pungent Thai fish sauce, a dash of fiery sriracha and apple cider vinegar. This is one fish dinner that’s high in protein but low in fat and calories.

While you’re on Asian cuisine mode, go Japanese with Tuna Steak Glazed with Ginger and Wasabi. A 5-minute marinade of grated ginger, a pinch of wasabi, some brown sugar, a dash of low-sodium soy sauce, and minced garlic and another 5 minutes to pan-sear the tuna steaks and you have fish with an unbelievable texture that can only be described as “melt-in-your-mouth.” Serve this with soba noodles, some sake, and those finger-licking good mochi balls for dessert.

There’s Something Special About Swordfish

Fish also has “special occasion” moments when species such as swordfish is served. Somehow, it manages to impress guests and family alike. Swordfish ala Siciliana is reminiscent of the traditional home cooking of Sicilian homemakers with its wonderful blend of sweet and savoury sauce made from stewed tomatoes, black and green olives, chopped almonds, raisins, and fresh orange juice. You simply grill swordfish steaks and serve them with the sauce, which could also be delicious served with porkchops, grilled steaks or roast chicken.

Swordfish is an excellent choice for the grill because of its firm flesh. Marinate chopped swordfish pieces in low-sodium soy sauce, rosemary, thyme, lemon juice, freshly ground black pepper, and minced onions for 30 minutes and then grill them on skewers alternately with sweet green bell peppers, pearl onions, and cherry tomatoes. All you need for this weeknight dinner are a bottle of Chardonnay and some fruit compote as a reward for a hard day’s work.

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My name is Katy Cavallero from Toronto, ON Canada and a part time photographer. Being a good photographer is definitely not easy. I also joined the staff of a business magazine which was based in London and became a corporate photographer. During free time, I create blogs and post contents related to foods. It is my pleasure to share valuable information, knowledge and tips to this blog community.

It All Comes Down To This … Happy New Year


Happy New year everyone.

I don’t fully understand the concept and the excitement over the start of a new year. Ever since I was a kid I enjoyed a full moon. It was always about the full moon which is at its the last stages . Never was I called out to check the birth of a new moon; it was just not as fascinating, “oh look, there is a crescent forming in the sky”. Really? A crescent?

Happy-New-Year1Even in a solar eclipse, where the sun entirely disappears, the climax is during the complete black out. It’s towards the end of the existence of the sun. A few seconds of complete darkness. After that when it’s re-emerging back, it is not as fun anymore.

When people reach the end of their life that is exactly what they call it; The end of their journey. They never say, I will start a new life in Heaven / hell or I will be reincarnated in 10 days.

It is sad in a way that we contemplate on everything and we label them based on their expiry date. But why can’t we do the same with the celebration of the new year? Why can’t we celebrate the end of the existing one instead?

If I had a great year so far, I would like to be warned just like they do in malls, “dear shoppers, we will be closing in 30 minutes”. Maybe not along the same lines, but something like: “Hey, you’ve had a wonderful year so far, but you still have 10-15 days before your luck runs out. Do something about it. Buy a lottery ticket, or do something crazy.”

And if you’ve had a not so great year, you will hear something like: “Hey I know you’ve had a shitty year, but there is a light at the end of the tunnel, don’t despair”.

The current year as it stands, is something I am very well experienced with. The one to come is still unknown. I may not be too eager to see the year over yet, but I can only wish this upon everyone: “for those who had a good year, I hope it extends indefinitely. And to those who have experienced sorrow and misery or even consider themselves unlucky, I can only wish them a happier life with more ups than downs.”

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Just like in the movies, it isn’t over until you see the words “the end”.

You know what they also say, “ it’s not the end of the world”.

So Happy End of this Year to all 🙂

Raghid Khalil 

Inkling’s Interactive Cookbook: Modernist Cuisine at Home


As an instructional design specialist I value a well designed website that enhances the users experience. Inkling is just that.

Inkling is an interactive books website/App that is very well organized and user friendly.

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I would like to share with you access to a full preview of the first chapter titled, “A Modernist Meal at Home” by Chefs Nathan Myhrvold & Maxime Bilet. It is such a well written and designed cookbook. The step by step recipes and the perfect images that accompany each are a delight to look at and salivate for.

Access by simply logging into Inkling with your Facebook credentials. You can find the content at the following link: Modernist Cuisine at Home

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I was  also provided a few pieces of content that are currently not accessible from the website. It includes sections on Mac & CheeseGrilled Cheese Sandwiches, and Potato Puree (the best variation on mashed potatoes ever!)
As Ameila Salyers, from inkling suggested: “You and your readers will love the variety of foods and recipes to be discovered!” And I definitively positively truly DO 🙂

Take a few moments of your day and enjoy browsing the website: Inkling
Again here is a direct link to the dedicated book page: Modernist Cuisine at Home.
And here is the: food category page for your eyes to browse through.
Enjoy browsing, saving recipes and trying them out 🙂
Rasha Nasser Khalil